Information
Serves: 20
Prep time:
Cook time:
Syns per serving:
Extra Easy 2.5 Original 2.5 Green 2.5
Ingredients
Fry Light
198g/7oz ready-rolled shortcrust pastry
1 tsp ground cinnamon
7 level tsp icing sugar
A few drops of pink food colouring
Method
1. Preheat the oven to 220°C/425°F/Gas 7. Line two baking sheets with baking parchment and spray with a little Fry Light.
2. Turn the pastry onto a lightly floured board and roll out to the thickness of a pound coin. Use a heart-shaped cutter to cut out the cookies and re-roll the excess pastry to use it up (making about 20 cookies in total).
3. Carefully transfer the cookies to the baking sheets and sieve over the cinnamon and 1tsp of the icing sugar. Bake in the oven for 10-12 minutes or until golden and slightly risen. Remove from the oven, place the cookies on a wire rack and set aside to cool.
4. When the cookies are cool, mix the remaining icing sugar with a few drops of pink food colouring and a few drops of water until you get a smooth paste that can be drizzled. Using a teaspoon, drizzle each cookie with a little of the icing sugar mixture and allow to set before eating.
Tip: Chef's tip: Instead of icing, decorate with 28g/1oz melted plain chocolate. The Syns remain the same.
Here's the link (straight to the recipe on the online part of the Slimming World website):
[You must be registered and logged in to see this link.]Photo (they turned out thicker than expected)
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