Claire
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Join date : 2012-01-31
Age : 43
Location : Rochester, Kent, UK
 |  Subject: Instant Mash Sausage Rolls  Sat Feb 11, 2012 1:31 am | |
| Instant Mash Sausage Rolls
Ingredients
200g Sainsbury Lean Pork Mince
1/2 packet (125g) Instant Mash
2 small onions, finely chopped
1 carrot, finely chopped
1tsp thyme
Mixed herbs
1 tsp Schultz “spicy season all”
*option 4 tbsp. apple sauce 4syn/4=1syn each
Method
Chop up an onion in a mini chopper, add 125g of Instant Mash to a bowl and add the onion, mixed herbs and hot water and mix to bread dough consistency. Place in a fridge for at least 1 hr.
Lay out a sheet of cling film on a flat surface and place the mixture to it and cover over with a top layer of Clingfilm, using a rolling pin, rollout until about
4-6mm thick. Cut to the width you want for the rolls.
Chop the carrot, onion, thyme, mince & spices, in a mini chopper to form a paste. Season with salt & pepper, *add the apple sauce if required
Peel back the top layer of Clingfilm and add a layer of meat then, using the Cling Film roll the mash to form a tube with the meat inside, seal the joint and egg wash, repeat with the remaining mix, return to the fridge to chill. Remove when ready to cook, allow returning to room temperature, egg wash again.
Grease a flat tray with Fry light and place the rolls on it and egg wash again, place in a hot oven on 200c for 25 mins and browned. | |
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Hayley
Posts : 327
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Join date : 2012-02-03
Age : 39
Location : Stoke-on-Trent, UK
| | Subject: Re: Instant Mash Sausage Rolls Sat Feb 11, 2012 9:29 am | |
| same sorta things as the pasties isnt it, i might give this a go see how the mash goes. does it fall apart as your eating it? i imagine its a cutlery job rather than a quick on the go meal? | |
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Claire
SWS Admin
Posts : 489
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Join date : 2012-01-31
Age : 43
Location : Rochester, Kent, UK
| | Subject: Re: Instant Mash Sausage Rolls Sat Feb 11, 2012 9:31 am | |
| i did this earlier but i used ww sausages and took the skin off them rather than messing about with pork mince! they came out well and were nice! i ate them with my fingers! will post a pic! | |
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Claire
SWS Admin
Posts : 489
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Join date : 2012-01-31
Age : 43
Location : Rochester, Kent, UK
| | Subject: Re: Instant Mash Sausage Rolls Sat Feb 11, 2012 9:35 am | |
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Hayley
Posts : 327
Reputation : 1
Join date : 2012-02-03
Age : 39
Location : Stoke-on-Trent, UK
| | Subject: Re: Instant Mash Sausage Rolls Sat Feb 11, 2012 10:15 am | |
| the pic does actually make that potato look like pastry, and it doesnt look like it will fall apart at all! im gonna give these a try in the week! | |
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Claire
SWS Admin
Posts : 489
Reputation : 0
Join date : 2012-01-31
Age : 43
Location : Rochester, Kent, UK
| | Subject: Re: Instant Mash Sausage Rolls Sat Feb 11, 2012 10:16 am | |
| just try and get it as thin as poss when u roll it out!
they were ok not sure they would be nice cold though dunno but they were ok hot | |
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Nikki
Posts : 9
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Join date : 2012-02-12
| | Subject: Re: Instant Mash Sausage Rolls Thu Feb 16, 2012 5:49 am | |
| They look really nice but what do they honestly taste like? | |
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Claire
SWS Admin
Posts : 489
Reputation : 0
Join date : 2012-01-31
Age : 43
Location : Rochester, Kent, UK
| | Subject: Re: Instant Mash Sausage Rolls Fri Feb 17, 2012 9:51 am | |
| erm its hard to describe but not like smash lol they were ok! | |
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