chocolate truffles

‎3 eggs
60g low fat spread
8 tbsp sweetener
100g self rasisn flour
20g coco powder
few drops of vanilla/chocolate essence
2 tbsp quark sweetened to taste and vanilla essence.

Whisk spread till pale and fluffly,
mix in the sweetener
sift in the flour and fold in the eggs (whisked first) put in the vanilla essence.
Put in to any cake tin i used round 7inch. bake on 180c middle shelf for approx 20 minutes.
leave to cool, when completly cool break the cake up in a bowl till its like bread crumbs
mix together quark, sweetener and essence to taste
add quark mixture gradually to the cake sponge untill you are abble to roll it into little balls
make 16 balls put into petitt four cases and chill in the fridge
bring out 10 minutes before serving ENJOY ;-)