Scan Bran Curly Wurly Cake

4 Scan Bran
2 eggs
3 or 4 tbsp sweetener (to taste)
1 sachet Belgian Choc Options
26g Curly Wurly bar

1. Soak the Scan Bran in boiling water to soften. Then drain and mash.

[You must be registered and logged in to see this image.]

2. Beat the eggs and stir into mix, along with the sweetener and Belgian Choc Options

[You must be registered and logged in to see this image.]

3. Chop the Curly Wurly into pieces and add to the mix

[You must be registered and logged in to see this image.]

4. Pour the mixture into a microwavable bowl and cook for around 6 minutes. When cooked the cake will be springy to the touch and will have pulled away from the side.
uncooked
[You must be registered and logged in to see this image.]

cooked
[You must be registered and logged in to see this image.]

Tip: Chef's tip: For those who don’t have a microwave, you can cook the cake on 200°C/Gas Mark 6 for approximately 30 minutes.

It's just 12 Syns for the whole cake and can be divided into as many slices as you like

opinion...not bad! nice when it was warm, although not 100% like cake it was edible, although i think it needs more curly wurly

i totally agree!! more chocolate and more curly wurly to give it more of a carameliness to it!!

Looks interesting! Will have to try this.